So I know it's 2015 and women and men have more equality now than ever before. I love that women can be firefighters, astronauts, CEOs, whatever they want. (except president...yet, let's go Hilary!) I think that's great and I consider myself a feminist. But what I like about my relationship with my husband is that it's pretty darn traditional. I cook, clean, and do the laundry. (hence the blog name) This may seem like your relationship, or not. I have friends who split the household chores and others where the man does the cooking. It's all about whatever works for you as a couple. As long as you don't feel resentful cleaning the toilet or guilty not cooking, it's okay. Talk to each other about who does what around the house and form an agreement you both like. Sometimes I feel guilty about not working that much, but then I whip up a spicy-garlic-mustard-apricot pork tenderloin for his dinner and I realize he's lucky to have a live-in maid and cook! Here's the recipe for that dish, which I improvised for dinner tonight:
SPICY GARLIC MUSTARD APRICOT PORK TENDERLOIN:
1. Buy a 1.5 lb pork tenderloin
2. Marinate it in a mixture of 1/2 a jar of apricot preserves, 1/2 a jar of whole grain garlic mustard, 4 chopped up Serrano chilies, 2 heaping tablespoons of garlic, and 2 tablespoons of oil. Split the mixture in half. Put half with the pork and save the other for dipping/glazing later. Let the pork sit in the mixture in the fridge for anywhere from 2 hrs to overnight
3. Put aluminium foil on a baking sheet and bake at 400 degrees for about 45 min. to an hour.
4. It's done when the pork is no longer pink in the middle. Let it sit for about 5 min and then cut and enjoy. Yum!! PS: I served this with orzo with garlic, oil, red peppers, and lemon juice